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Call Us: 03 5754 4114

Hours 

Wednesday to Sunday

from 5:00pm

Specials

board

 

:: Salmon - grilled medium-rare with house-made teryaki served on wok tossed crisp veg & buckwheat noodle​  $30


:: Linguine - sautéed prawns, garlic, chili & cherry tomatoes tossed with fresh linguine, topped with wild rocket & grana padano  $30.50


:: Beef Vindaloo Curry - Med-Hot $24.5

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:: Warm house-made flourless chocolate fudge cake with warm ganache $15.5