Hours 

Wednesday to Sunday

from 5:00pm

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Call Us: 03 5754 4114

Specials

board

 

:: Guinness & red wine slow-roasted lamb shank atop creamy confit garlic mashed spud​  $29.5
:: Salmon - grilled medium-rare with house-made teryaki served on wok tossed crisp veg & buckwheat noodle​  $30

:: Beef Madras Curry - Medium  $24.5

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:: House-made vanilla bean pannacotta  w coffee caramel & almond biscotti $14.0