Specials
board
:: House-made duck spring rolls (3) w our own Hoisin dipping sauce $16.5
:: Pulled pork bao buns (2) w spicy sriracha mayo $16.5
:: Beef Vindaloo Curry - Medium $24.5
:: Pasta - sautéed prawns, garlic, chili, rocket, cherry tomatoes & fresh linguine, topped with grana padano $30
:: Lamb Shank - slow roasted guinness & red wine lamb shank on creamy confit garlic mash $29.5
:: House-made vanilla bean pannacotta w coffee caramel & almond biscotti $14.0
Loading... Hours
Wednesday to Sunday
from 5:00pm for pizza, bowl food & tapas
& 6:00pm for mains
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